212961128Restaurante Oh Carlos , Specialties
Specialties
Besides always fresh Seafood and fish, we also have a great variety of specialties, made with the finest quality products:
- Seafood Paella
- Capote Lobster
- Seafood Pie
- Fresh Fillet confit of Cod on asparagus au Bras
- Seafood Tagliatelli
- Shrimp Cury
- Seafood Bean Stew
- Seafood Rice
- Fruits of the Sea Cataplana
- Seafood
- Tuna Steak
- Fish au Salt (Seabass, Golden Bream, Red Seabream)
- Medallion of Beef on Risotto of Green Olives w/ a reduction of Raspberries
- House Steak
- Little Goat in the Oven au Padeira
Appetizers
- Butter w / Garlic
- Pata Negra Ham
- Temptation of Goat Cheese w / Salad of the Season
- Shrimp from Mozambique breaded w / Almond
- Small balls of Crunchy Hunt Alheira
- Sauteed Mushrooms
- Octopus Salad
- Roe Salad
- Guilho Prawns
- Cone of crab
Specialties
- Shrimp Fettucini
- Tuna Steak w / green beans
- Shrimp Cury
- Fresh Cod Loin Confit on asparagus au Brás
- Capote Lobster w / crispy ham
- Seafood Pie
- Valencian Paella
- Seafood Paella
- Stew Beans and Seafood
- Seafood "Açorda"
- Seafood Rice
- Seafood Tagliatelli
- Fruits of the Sea Cataplana
- Seafood Parrilhada
Seafood
- Oh Carlos Seafood
- Donax au Bolhão Pato
- Clams au Bolhão Pato
- Grilled Tiger Shrimp
- Grilled Lobster
- Espinho Shrimp
- Sea Crawfish
- Percebes
- Canilhas
- Crab
- Mozambique Shrimps
- Algarve Shrimps
- Atlantic Lobster
- Crawfish Lobster
- Alaska Red Crab legs
- Bruxas de Castelo de Neiva
Peixes
- Flounder
- Turbot
- Emperor
- Bream
- Fish au Salt (Seabass, Seabream or Golden Bream)
- Stone Bass or Grouper Chop w/ greens on vapor
- Mullets
- Golden Bream on the grill